afeltra
Afeltra is a historic Italian brand, a symbol of excellence in the production of artisanal pasta from Gragnano, a city renowned for its pasta-making tradition. Since 1848, Afeltra has stood out for its use of 100% Italian wheat, bronze dies and slow drying, which give the pasta a rough and porous texture, ideal for absorbing sauces. Each Afeltra pasta shape embodies centuries of experience and meticulous attention to quality, offering a product that respects the traditions and authenticity of Italian cuisine.