Discover the authentic taste of Ambrosi Parmigiano Reggiano PDO Mountain Cheese, aged over 24 months and made exclusively from milk, salt, and rennet, following the finest Italian cheese-making tradition.
Produced with milk from cows raised in mountain areas, this Parmigiano Reggiano offers a rich, nutty aroma, a crumbly texture, and a lingering, balanced flavor.
A 100% natural cheese, free from preservatives and additives, and naturally lactose-free.
Perfect to enjoy in flakes, grated over pasta or risotto, or paired with honey and balsamic vinegar.
Technical details:
Name: Ambrosi Parmigiano Reggiano PDO Mountain Cheese
Aging: Over 24 months
Net weight: 0.450 kg
Ingredients: Milk, salt, rennet
Storage: Keep in a cool, dry place
Average nutritional values per 100 g:
Energy: 1671 kJ / 402 kcal
Fat: 30 g (of which saturates 20 g)
Carbohydrates: 0 g (of which sugars 0 g)
Protein: 32 g
Salt: 1.6 g