Discover the unmistakable flavor of Antico Forno Torrone dei Morti Gianduja 250 g, an authentic Neapolitan specialty traditionally enjoyed during All Saints’ celebrations.
A smooth and velvety dessert made with fine extra dark chocolate and a rich hazelnut gianduja cream, perfectly balanced between cocoa intensity and nutty sweetness.
An indulgent treat for lovers of authentic Italian artisan sweets.
✅ Features:
Traditional Neapolitan confectionery
Handcrafted in Italy
Weight: 250 g
Flavor: Gianduja
Store in a cool, dry place
A small masterpiece of sweetness, made with the passion and craftsmanship of Antico Forno di Capodimonte.