The authentic taste of Neapolitan tradition
Antico Forno Roccocò is a traditional Neapolitan Christmas biscuit, known for its crunchy texture and unmistakable aroma of spices and citrus. Made following the original recipe from Naples, it blends whole almonds, candied citrus peel and a fragrant spice mix that evokes the true flavours of the holiday season.
Perfect to enjoy with dessert wines, liqueurs, tea or coffee, it brings warmth and festive charm to every table.
✨ Why you’ll love it:
Traditional Neapolitan recipe
Whole almonds & aromatic spices
Crunchy, fragrant and richly flavoured
Ideal with hot drinks and dessert wines