Celebrate Neapolitan excellence with the Award-Winning Artisan Panettone with Pellecchiella Apricots, a masterpiece of Italian fine pastry, born from traditional craftsmanship and natural leavening.
Made with top-quality ingredients, this panettone features a soft, fragrant dough enriched with candied Pellecchiella apricots (20.98%), a prized variety from Mount Vesuvius known for its delicate and aromatic flavor.
The almond and sugar glaze, with no raisins or citrus peels, enhances its elegant sweetness and perfect texture.
A premium dessert to share during the holidays or gift to true lovers of Italian excellence – an official SSC Napoli product.
Net weight: 1000 g
Storage: store in a cool, dry place away from heat sources.
Produced and packed in Marcianise (CE), Italy – Espresso Café Srl