The Balocco Pandoro is a masterpiece of Verona’s confectionery tradition and a true symbol of the Italian Christmas.
Soft, golden, and fragrant, it is made through slow natural leavening, which gives it a light texture and an unmistakable aroma.
Crafted from premium ingredients – flour, butter, sugar, fresh eggs, and natural yeast – it contains no preservatives or artificial colors, ensuring pure authenticity.
With its iconic star shape and the delicate icing sugar included in the package, it is the perfect centerpiece for festive tables. Enjoy it plain or with creams, custards, or sparkling wine.
Technical details:
Producer: Balocco S.p.A.
Origin: Fossano (CN), Piedmont – Italy
Net weight: 750 g
Type: Traditional Pandoro from Verona
Taste: sweet, buttery, aromatic
Storage: store in a cool, dry place
An Italian delight that captures the warmth, fragrance, and joy of Christmas.