Balocco Maxiciok Colomba Pistachio and Hazelnut 750 g is a rich reinterpretation of the traditional Italian Easter cake. The soft dough, made with natural slow leavening, is filled with a creamy pistachio and hazelnut filling and topped with crunchy glaze and almonds.
The combination of chocolate sweetness, pistachio intensity and hazelnut smoothness makes it a perfect indulgent Easter treat.
Technical Features
Net weight: 750 g
Filled Easter colomba cake
With pistachio and hazelnut cream (14%)
With crunchy glaze (7.3%)
With pistachio paste (1.3%)
Made with natural sourdough
Brand: Balocco
Producer: Balocco S.p.A. – Italy
Storage: store in a cool, dry place


