Barilla Emiliane Egg Filini 275 g are a thin and delicate egg pasta made with durum wheat semolina and fresh high-quality eggs. Their fine and light shape makes them ideal for broths, soups and light dishes, enhancing every recipe with authentic taste and texture.
Thanks to careful processing and the balance between semolina and eggs, Emiliane Filini ensure optimal cooking performance and a soft yet consistent texture. Perfect for traditional Italian hot dishes, they are especially suitable for meat or vegetable broths.
An ideal choice for those looking for quality egg pasta that is practical and quick to prepare.
Technical Features
Net weight: 275 g
Type: Dried egg pasta
Shape: Filini
Main ingredients: Durum wheat semolina, eggs
Cooking time: approx. 3–5 minutes
Ideal for: Broths, soups
Origin: Product of Italy
Storage: Store in a cool, dry place