Barilla

Barilla was founded in Parma in 1877, more than 125 years ago, from a bread and pasta shop. Today it is the first Italian food group the first brand in Italy and in the world for pasta and beyond. From pasta to flour, Barilla is a very special company: a "large multinational, but family-run", run by the same family for four generations. This means that its business culture stems from the traditions and style of the founders. On youdreamitaly.com you will have the opportunity to select various types of articles.