Barilla Type 00 Flour is made from finely milled selected soft wheat. Its smooth texture and balanced structure make it a versatile flour, suitable for a wide range of sweet and savory recipes. Ideal for both professional and home baking, it ensures consistent and reliable results.
Technical Features
Net weight: 5 kg
Type: soft wheat flour type “00”
Texture: very fine
Color: white
Use: bread, pizza, focaccia, fresh pasta, pastries and baked goods
Ingredients: soft wheat flour
Allergens: contains gluten
Storage: store in a cool, dry place away from heat and moisture



