Barilla Gluten Free Tortiglioni are made for those who follow a gluten-free diet without giving up the pleasure of high-quality pasta. Crafted from a balanced blend of corn and wholegrain rice, they deliver excellent texture and perfect cooking performance.
Their ridged shape is ideal for holding rich sauces, creamy dressings, and baked recipes. A safe and tasty gluten-free pasta, suitable for people with celiac disease.
Technical Features
Shape: Tortiglioni
Net weight: 400 g
Main ingredients: corn, wholegrain rice
Gluten free
Cooking time: approx. 10 minutes
Suitable for gluten-free diets
Country of origin: Italy
Storage: keep in a cool, dry place




