Barilla Emiliane Egg Tortellini with Prosciutto Crudo are inspired by the Emilian culinary tradition. Made with egg pasta using free-range fresh eggs and filled with carefully selected cured ham, they offer a rich and balanced flavour. Their classic shape and porous texture allow them to perfectly hold sauces or broths, making them ideal for both traditional and creative recipes.
Technical features
Type: Filled dry pasta
Filling: Prosciutto crudo
Pasta: Egg pasta
Eggs: 100% free-range fresh eggs
Net weight: 500 g
Cooking method: In broth or boiling water
Origin: Italy
Manufacturer: Barilla G. e R. Fratelli S.p.A.

