Barilla Gluten Free Spaghetti are made from a carefully selected blend of corn and wholegrain rice. Designed to deliver excellent texture and balanced flavour, they cook perfectly al dente and pair well with a wide variety of sauces. Ideal for those following a gluten-free diet without giving up on taste.
Technical Features
Type: gluten-free dry pasta
Shape: spaghetti
Ingredients: corn flour, wholegrain rice flour
Allergens: may contain traces of soy
Cooking time: approx. 11 minutes
Net weight: 400 g
Storage: store in a cool, dry place
Suitable for gluten-free diets
Country of origin: Italy



