The BAULI Classic Colomba Cake 700 g is a symbol of Italian Easter tradition, crafted according to Bauli’s original recipe with slow natural leavening and carefully selected high-quality ingredients.
Soft and fragrant, this traditional Easter cake is enriched with candied orange peels and topped with a crunchy almond glaze and sugar granules. The long natural rising process ensures a light, fluffy texture and delicate aroma.
Perfect as a festive dessert, Easter gift, or to share with family and friends.
🔎 Technical Features
Net weight: 700 g
Type: Traditional Easter Colomba cake
Leavening: Natural sourdough
Key ingredients: candied orange peel, almond glaze
Packaging: Cardboard box
Storage: Store in a cool, dry place
Manufacturer: Bauli S.p.A.
Origin: Made in Italy