The BAULI Colomba Limoncè 750 g is a refined interpretation of the traditional Italian Easter cake, enriched with the fresh aroma of lemon and the delicate touch of limoncello. Made with slow natural leavening and selected ingredients, it ensures a soft and fragrant texture.
The dough is filled with smooth lemon cream and topped with a limoncello-flavored glaze, delivering a balanced citrus taste. Perfect for those looking for an original and aromatic Easter dessert.
🔎 Technical Features
Net weight: 750 g
Type: Lemon-filled Easter Colomba cake
Leavening: Natural sourdough
Filling: Lemon cream
Topping: Limoncello-flavored glaze
Packaging: Cardboard box
Storage: Store in a cool, dry place
Manufacturer: Bauli S.p.A.
Origin: Made in Italy


