Bauli Gluten Free Colomba with Chocolate Chips 450 g is a traditional Italian Easter cake specially formulated for people with gluten intolerance. Soft and fragrant, it is enriched with dark chocolate chips and made with selected ingredients.
The recipe includes lactose-free butter, fresh barn eggs and a carefully balanced mix to ensure softness and authentic flavor. It delivers the classic Italian Easter experience in a gluten-free version.
Perfect for sharing during Easter celebrations.
Technical Features
Net weight: 450 g
Gluten free product
With dark chocolate chips (8%)
With lactose-free butter (15.5%)
With fresh barn eggs
Traditional Easter baked cake
Brand: Bauli
Producer: Bauli S.p.A. – Italy
Storage: store in a cool, dry place away from heat sources