Bauli Lactose Free Colomba 700 g is the traditional Italian Easter cake crafted for those looking for a reduced lactose recipe. Made with natural sourdough fermentation, it features a soft and fragrant dough enriched with candied orange peel and topped with crunchy glaze and whole almonds.
With a lactose content lower than 0.1 g per 100 g, it delivers authentic Italian taste while meeting specific dietary needs.
Technical Features
Net weight: 700 g
Traditional naturally leavened Easter cake
Lactose free (<0.1 g/100 g)
With crunchy glaze
With almonds (2.8%)
With candied orange peel
With anhydrous butter
Brand: Bauli
Producer: Bauli S.p.A. – Italy
Storage: store in a cool, dry place