Borsari Cuor di Pandoro with Gianduia Cream 750g – Italian Elegance in a Heart of Chocolate and Hazelnuts.
A soft, artisan-made Italian pandoro filled with smooth gianduia cream, made from fine chocolate and selected hazelnuts. Covered with a delicious dark chocolate glaze and hazelnut granules, it delivers an indulgent, refined flavor experience perfect for festive moments or gourmet gifting.
Crafted in Italy by Borsari Pastry Masters, since 1902.
Technical details:
Net weight: 750 g
Manufacturer: Borsari S.r.l.
Origin: Italy
Type: Pandoro filled with gianduia cream, chocolate and hazelnut coating
Storage: Keep in a cool, dry place
Allergens: Contains gluten, eggs, milk, soy, nuts (hazelnuts)
Best before: See packaging
Perfect for: Christmas gifts, gourmet hampers, festive breakfasts or elegant desserts
A masterpiece of Italian tradition, blending chocolate passion with hazelnut delight.