Callipo Tuna Fillets in Olive Oil are made from carefully selected yellowfin tuna, processed following traditional Italian preserving methods. Firm and tender fillets are preserved in olive oil to maintain flavor, texture, and nutritional properties. A premium product, perfect for salads, appetizers, and Mediterranean recipes.
Technical Features
Product name: Tuna fillets in olive oil
Fish species: Yellowfin tuna (Thunnus albacares)
Ingredients: yellowfin tuna, olive oil, iodized salt
Allergens: fish
Net weight: 170 g
Drained weight: 111 g
Packaging: glass jar with metal lid
Origin: Made in Italy
Storage: store in a cool, dry place; refrigerate after opening and consume shortly
Processing: hand-selected fillets
Use: salads, starters, main courses