The AMINEO Coda di Volpe I.G.P. wine from Cantina Del Taburno is a refined white wine, produced with hand-picked grapes in the D.O.C. production area. Taburno. This wine has an alcohol content of 13% and is obtained from hilly terrain facing south-east, located at an altitude of 200-600 meters above sea level. The soils are characterized by clayey limestone marl. Winemaking involves destemming and pressing of the grapes, followed by soft pressing. The must ferments at 15°C in stainless steel tanks, with a 4-month pre-bottling refinement in oak barriques. ORGANOLEPTIC CHARACTERISTICS The color is straw yellow, the aroma, delicate and complex, is decidedly fruity. The flavor is full and balanced and has a persistent finish of well-ripe exotic fruit.
Cantina Del Taburno Wine AMINEO Coda di Volpe I.G.P. white
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9.97 €
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.