Cantina Del Taburno Wine BUE APIS D.O.C.G red

Bue Apis, produced by the prestigious Cantina del Taburno, is a D.O.C.G. wine that represents the excellence of Aglianico del Taburno. This extraordinary red is obtained exclusively from Aglianico grapes from a century-old vineyard located in the "Pantanella" district, just 1000 meters from the winery, testifying to the centuries-old presence of this vine on the slopes of Mount Taburno. Produced purely, Bue Apis uses an original clone of the so-called Aglianico amaro, vinified with the aim of enhancing the extraordinary potential of this ancient vine. The grapes are harvested manually in the first ten days of November, when they have reached full ripeness. The vinification involves a long maceration of 40 days, followed by aging for 18 months in new oak and chestnut barriques. This process gives the wine a complex structure and unique depth, making it a label of great value. Bue Apis stands out for its 14% alcohol content and its organoleptic characteristics that make it an ideal companion for special occasions and for those looking for a wine of great intensity and longevity. Perfect for pairing with red meats, game and mature cheeses, it should be served at a temperature of 18-20°C to fully appreciate all its nuances.