Central Funghi Bagnoli Truffle Carpaccio 60 g is an Italian gourmet specialty made from premium Black Truffle (Tuber Mesentericum), finely sliced to enhance its intense aroma and distinctive flavor.
Carefully processed to preserve its organoleptic qualities, it is perfect for enriching pasta dishes, risottos, steaks, eggs, bruschetta, and gourmet pizzas. Its bold and persistent taste adds a refined touch to any recipe.
A high-quality product selected by Central Funghi, a specialist in Italian truffles.
Technical Features
Product name: Bagnoli truffle carpaccio
Species: Tuber Mesentericum
Net weight: 60 g
Origin: Italy
Packaging: Glass jar
Storage: Store in a cool, dry place; refrigerate after opening and consume within a few days


