Central Funghi White Truffle Sauce 90 g is a gourmet specialty made with champignon mushrooms (72%), extra virgin olive oil (20%), and Italian bianchetto truffle (Tuber borchii, 5%). Its refined aroma and delicate yet persistent flavor make it perfect for bruschetta, pasta, meat, eggs, and gourmet dishes.
Ready to use and crafted in Italy for refined cooking.
Technical features:
Net weight: 90 g
Type: White truffle mushroom sauce
Mushrooms: 72%
Extra virgin olive oil: 20%
Bianchetto truffle: 5% (Italy)
Use: Ready to use
Ideal for: Appetizers, pasta, meat, eggs
Storage: Cool, dry place; refrigerate after opening



