The Central Funghi White Truffle and Porcini Sauce is a premium gourmet condiment made with 75% porcini mushrooms and enhanced with 5% Italian white truffle. Extra virgin olive oil enhances its rich aroma and smooth texture, delivering an intense yet balanced flavour.
Perfect for bruschetta, pasta, risotto, meat and egg dishes, it adds elegance and depth to everyday and fine dining recipes.
Technical features
Product type: White truffle and porcini sauce
Net weight: 90 g
Main ingredients: Porcini mushrooms 75%, white truffle 5%
Truffle origin: Italy
Texture: Creamy with pieces
Storage: Store in a cool, dry place; refrigerate after opening


