Lasagna, one of the oldest pasta shapes, may derive from the Latin "Lagana" and the Greek "laganon", indicating large sheets of pasta cut into strips. The term "Lasagna" appears in 12th-century Italian texts, cited by poets such as Jacopone da Todi and Cecco Angiolieri. This pasta is famous in Italian cuisine, typically seasoned with ragù, bechamel and parmesan, but also with mozzarella in modern versions. It is also popular in white variations with mushrooms or vegetables.



De Cecco Lasagna n°502 500 Gr.
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2.99 €
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.