Ditalini Rigati, a smaller variant of the classic Ditali Rigati, originate from Campania and belong to the family of minute pastas. Their shape, inspired by the sewing accessory of the same name but miniature and open at the top, makes them ideal for preparing light and tasty broth soups. They are often enriched with croutons or vegetables cut into thin strips. Ditalini Rigati are also perfectly suited to soups such as creams and veloutés.



De cecco Small Striped Thimbles n° 69 500 Gr.
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2.48 €
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