De Cecco Gnocchetti Sardi are a traditional short pasta shape with a ridged surface, perfect for holding rich and flavorful sauces. Made from selected durum wheat semolina and cold mountain water, they are produced following the De Cecco method with slow low-temperature drying, ensuring excellent firmness and consistent cooking results.
The 3 Kg pack is designed for professional foodservice, offering high yield, reliability, and premium quality for intensive kitchen use.
Technical Features
Shape: Gnocchetti Sardi
Net weight: 3 Kg
Type: Dry pasta
Ingredients: Durum wheat semolina, water
Die: Bronze drawn
Drying process: Slow drying
Cooking time: approx. 11–12 minutes
Recommended use: Foodservice, catering
Origin: Italy

