De Cecco Lasagna Larga Doppia Riccia No.1 is a premium dry pasta, perfect for traditional baked lasagna recipes. Its wide shape with double ruffled edges ensures excellent sauce absorption and even layering.
Made from selected durum wheat semolina and cold mountain water, it is produced using the De Cecco method with slow low-temperature drying, preserving flavor and cooking resistance. The rough texture enhances sauce retention for outstanding culinary results.
Technical features
Shape: Lasagna larga doppia riccia No.1
Net weight: 500 g
Ingredients: durum wheat semolina, water
Allergens: contains gluten (wheat). May contain soy traces
Drying process: slow drying
Extrusion: rough
Origin: Italy


