De Cecco Penne a Candela No. 340 is a large-sized short pasta shape, perfect for rich and hearty sauces. Made from carefully selected durum wheat semolina and cold mountain water, it is bronze-drawn to create a rough surface that enhances sauce retention.
Slow drying at low temperatures ensures excellent texture, firmness, and authentic Italian pasta quality.
Technical Features
Shape: Penne a Candela No. 340
Net weight: 500 g
Ingredients: Durum wheat semolina, water
Drawing method: Bronze
Drying process: Slow, low temperature
Cooking time: approx. 12 minutes (al dente 10 min)
Origin: Italy
Best for: thick sauces, baked dishes, meat ragù


