De Cecco Penne Lisce No. 40 are a smooth short pasta made from premium durum wheat semolina, designed to ensure firmness and excellent cooking performance.
Produced using the De Cecco method with coarse semolina, cold mountain water, bronze die extrusion, and slow drying, this pasta preserves its authentic flavor and texture.
Perfect for light sauces, delicate dressings, and classic Italian recipes.
Technical Features
Shape: Penne Lisce No. 40
Net weight: 500 g
Ingredients: durum wheat semolina, water
Extrusion: bronze die
Drying process: slow, low temperature
Cooking time: approx. 11 minutes
Origin: Italy


