De Cecco Penne Rigate No.41 are ridged short pasta made from high-quality durum wheat semolina, designed to perfectly hold rich sauces. Bronze die extrusion and slow low-temperature drying ensure firmness, elasticity, and excellent cooking resistance.
Produced following the traditional De Cecco Method, using selected semolina and cold mountain water.
Technical Specifications
Shape: Penne Rigate No.41
Net weight: 500 g
Ingredients: Durum wheat semolina, water
Allergens: Contains gluten
Extrusion: Bronze die
Drying process: Slow drying
Cooking time: 12 minutes (al dente 10 min)
Origin: Italy



