De Cecco Rigatoncello n°28 is a dry pasta made from high-quality durum wheat semolina and water, produced using the traditional De Cecco method. Its short, ridged shape is ideal for holding rich and structured sauces.
The pasta undergoes slow low-temperature drying, ensuring reliable cooking performance and a balanced, al dente texture.
The 500 g pack is suitable for everyday home cooking.
Technical Features
Type: Dry pasta
Shape: Rigatoncello n°28
Ingredients: Durum wheat semolina, water
Production method: Traditional
Drying process: Slow low-temperature drying
Cooking time: 11 minutes (9 minutes al dente)
Allergens: Contains gluten
Net weight: 500 g
Wheat origin: EU and non-EU
Storage: Store in a cool, dry place


