De Cecco Sedani Rigati No. 57 are a short ridged pasta shape designed to hold thick and hearty sauces. Their wide diameter and ridged surface ensure excellent sauce retention.
Made with high-quality durum wheat semolina and cold mountain water, they are produced using the traditional De Cecco slow-drying method, ensuring firm texture and authentic flavor.
Technical features
Shape: Sedani Rigati No. 57
Net weight: 500 g
Type: Dry durum wheat semolina pasta
Drawing: Bronze drawn
Drying process: Slow drying
Cooking time: 12 minutes (10 minutes al dente)
Ingredients: Durum wheat semolina, water
Allergens: Contains gluten (wheat). May contain traces of soy
Origin: Italy

