De Cecco Smooth Mezzi Ditali n°158 are dry pasta made from selected durum wheat semolina and water, produced using the traditional De Cecco method. Their short, smooth shape makes them ideal for soups, broths, legumes, and traditional recipes.
The pasta undergoes slow low-temperature drying, preserving the wheat’s natural qualities and ensuring reliable cooking performance and balanced texture.
The 500 g pack is suitable for everyday home cooking.
Technical Features
Type: Dry pasta
Shape: Smooth mezzi ditali n°158
Ingredients: Durum wheat semolina, water
Drying process: Slow low-temperature drying
Cooking time: 10 minutes (8 minutes al dente)
Allergens: Contains gluten
Net weight: 500 g
Wheat origin: EU and non-EU
Storage: Store in a cool, dry place


