De Cecco Spaghetti Tagliati No. 86 are thin short pasta, perfect for soups, broths and traditional Italian recipes. Made exclusively from high-quality durum wheat semolina and cold mountain water, they are produced following the De Cecco Method, ensuring slow drying for superior texture and cooking performance.
Their porous surface guarantees excellent consistency and a perfectly al dente result.
Technical Features
Pasta type: Spaghetti Tagliati No. 86
Net weight: 500 g
Ingredients: Durum wheat semolina, water
Allergens: Contains gluten
Cooking time: approx. 8 minutes
Drying process: Slow drying
Production country: Italy