De Cecco Tortiglioni No. 23 are a short, ridged pasta shape designed to perfectly hold rich and hearty sauces. The bronze-drawn surface enhances sauce adhesion, delivering full flavor in every bite.
Made from high-quality durum wheat semolina and cold mountain water, this pasta is produced using the traditional De Cecco slow-drying method, ensuring excellent cooking resistance and authentic taste.
Technical features
Shape: Tortiglioni No. 23
Net weight: 500 g
Type: Dry durum wheat semolina pasta
Drawing: Bronze drawn
Drying process: Slow drying
Cooking time: 11 minutes (9 minutes al dente)
Ingredients: Durum wheat semolina, water
Allergens: Contains gluten (wheat). May contain traces of soy
Origin: Italy


