De Cecco Tubetti Lisci No.62 are a classic short pasta shape, perfect for soups, broths, and legume-based dishes, as well as dry recipes with vegetables.
Produced using high-quality durum wheat semolina and the traditional De Cecco Method, they ensure excellent cooking resistance and a firm texture.
The slow low-temperature drying process preserves flavor and structure, delivering consistently al dente pasta suitable for everyday and professional cooking.
Technical Features
Shape: Tubetti Lisci No.62
Type: Dry durum wheat semolina pasta
Die: Bronze-drawn
Drying: Slow, low temperature
Cooking time: approx. 10 minutes
Net weight: 500 g
Origin: Italy


