De Cecco Zita Tagliata n° 118 is a traditional short pasta shape obtained from cut ziti. It is made exclusively with selected durum wheat semolina and water, following the strict De Cecco Method, with quality controls at every production stage.
The rough bronze drawing gives the pasta a porous surface that holds sauces well, while slow low-temperature drying preserves the natural wheat flavor and ensures excellent cooking performance. This shape is ideal for tomato sauces, classic ragù, vegetable-based sauces and baked dishes.
A versatile, high-quality pasta suitable for home and professional use.
Technical features
Shape: Zita Tagliata n° 118
Net weight: 500 g
Ingredients: Durum wheat semolina, water
Allergens: Contains gluten (wheat). May contain traces of soy
Drawing: Bronze drawn
Drying: Slow, low temperature
Cooking time: 11 minutes (9 minutes al dente)
Origin: Italy


