Delfino Anchovy Colatura Pesto is an artisan specialty produced in Cetara, on the Amalfi Coast, famous for its anchovy colatura tradition.
This unique pesto combines the intense flavor of anchovy colatura and anchovies with almonds, pine nuts and walnuts, enriched with olives, capers, herbs and extra virgin olive oil. Perfect for pasta, bruschetta and gourmet recipes.
Made in Italy by Delfino Battista Srl.
Technical Features
Net weight: 190 g
Producer: Delfino Battista Srl
Origin: Italy
With anchovy colatura
With almonds, pine nuts and walnuts
With extra virgin olive oil
Storage: keep in a cool, dry place; refrigerate after opening



