delfino battista

Immediately after the war, Pasquale Battista opened a small canned food workshop in Cetara, mainly anchovies. The link between anchovy processing and Cetara goes back a long way and, today as yesterday, continues. In the well-equipped laboratory, even today, the processing phases of our products are entrusted to the workers of the past. The selection of raw materials, product control, processing and preparation take place under vigilant control. All Delfino Battista products are rigorously free of preservatives and chemical additives to preserve their quality and keep the natural taste intact. manages to bring guaranteed and genuine products to your tables every day. It is also necessary to remember that the processing method is completely artisanal. In Cetara, moreover, there is still a fish processing industry today and Delfino Battista proudly continues its tradition. On youdreamitaly.com you will have the opportunity to select various types of articles. For example: salted anchovies, mullet bottarga, anchovy sauce and much more.