Biscottificio Mascolo Baked St. Joseph’s Zeppole are dry pastry bases made according to Italian tradition and intended for the preparation of the classic St. Joseph’s dessert.
Oven-baked, they feature a light structure and are suitable for filling after baking with custard, chocolate cream, ricotta, or other sweet fillings.
The 150 g format is suitable for both home use and professional pastry, catering, and food service applications.
TECHNICAL FEATURES
Type: baked sweet zeppole
Use: product to be filled
Net weight: 150 g
Processing: artisanal
Tradition: traditional St. Joseph’s dessert
Intended use: domestic and professional
Storage: store in a cool, dry place