The flour has been formulated with a perfect balance between flour and yeast, guaranteeing superior leavening thanks to three different types of yeast. During cooking, it releases aromatic notes typical of pastry making and produces a softly spongy sponge cake. Naturally dried with 5% less humidity, the starches absorb more liquids, increasing the leavening volume and ensuring longer preservation. This flour is less refined, therefore offering a higher fiber and mineral content for your well-being. Plus, it includes a natural yeast derived from grape processing, called cremore, which is both healthy and effective. You will obtain perfect and rewarding results, ensuring satisfaction and well-being with every preparation.
Le Farine Magiche flour for sponge cake Maestoso 300 Gr.
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Product Information
Brief description
The flour has been formulated with a perfect balance between flour and yeast, guaranteeing superior leavening thanks to three different types of yeast. During cooking, it releases aromatic notes typical of pas...
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2.34 €
Pieces Select one of the available options.
1 6Flour for sponge cakeThe Magic FloursSpecial flour for soft cakesFlour for soft and spongy cakesFlour for soft doughPerfect Sponge Cake MixFlour for baking cakesFlour with yeast for tall cakesFlour for cake and dessert bases
Brand Farine Magiche
Item Weight 500 Gr
Country of origin Italy
Type of flour for culinary use cake flour
Type of flour wheat flour
Flour Type Type 1
Data sheetDownloadDelivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
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