The flour has been formulated with a perfect balance between flour and yeast, guaranteeing superior leavening thanks to three different types of yeast. During cooking, it releases aromatic notes typical of pastry making and produces a softly spongy sponge cake. Naturally dried with 5% less humidity, the starches absorb more liquids, increasing the leavening volume and ensuring longer preservation. This flour is less refined, therefore offering a higher fiber and mineral content for your well-being. Plus, it includes a natural yeast derived from grape processing, called cremore, which is both healthy and effective. You will obtain perfect and rewarding results, ensuring satisfaction and well-being with every preparation.



Le Farine Magiche flour for sponge cake Maestoso 300 Gr.
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Product Information
Brief description
2.34 €
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Delivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.