Ferrara Azienda Agricola Vesuvio D.O.P. Piennolo Tomato Pacchetelle are made from D.O.P. tomatoes grown exclusively in the Vesuvian area and processed according to tradition.
The tomatoes are cut into fillets and jarred to preserve texture, aroma, and the characteristic balance between sweetness and acidity.
Perfect for pasta dishes, pizzas, traditional sauces, and gourmet recipes.
Technical features
Product name: Vesuvio D.O.P. Piennolo tomato pacchetelle
Ingredients: Vesuvio D.O.P. Piennolo tomatoes
Net weight: 1 kg
Tomato origin: Italy – Vesuvian area
Certification: D.O.P.
Cut type: Fillets (pacchetelle)
Processing: Artisanal
Storage: Store in a cool, dry place; refrigerate after opening and consume within a few days
Use: Pasta, pizza, sauces, traditional and gourmet cooking
Packaging: Glass jar