I Pasticcini Mostaccioli and Roccocò 500 g is an assortment of two traditional Neapolitan Christmas pastries, bringing together distinctive flavours from the confectionery heritage of Campania.
The package contains two different specialities, each with its own texture and flavour.
Roccocò are traditional crunchy, ring-shaped biscuits prepared with almonds, honey, orange and aromatic spices. Their firm texture and fragrant flavour make them a classic Neapolitan Christmas treat.
Mostaccioli are softer spiced pastries made with honey, an apricot preparation, cocoa and flavourings, finished with a sweet cocoa coating.
Presented together in a 500 g tray, this assortment is ideal for sharing with family and friends, serving after a festive meal or giving as a Christmas gift.
Key Features
Assortment of two traditional Neapolitan pastries.
Crunchy Roccocò with almonds and spices.
Softer Mostaccioli with cocoa coating.
Inspired by Campania's Christmas traditions.
Two different pastries in one package.
Total net weight: 500 g.