The iMarigliano Gianduja Colomba 1 Kg is an artisanal naturally leavened Easter cake made according to tradition and enriched with a delicious gianduja cream. The soft and fragrant dough is the result of slow processing that guarantees regular air pockets and long-lasting softness.
The intense taste of cocoa combines with the creaminess of gianduja, creating a perfect balance between sweetness and the toasted note of hazelnut. The chocolate coating further enhances the character of the product, making it ideal for the Easter table or as an elegant gift.
Perfect for those who love rich and enveloping flavours typical of Italian confectionery tradition.
Technical Features
Net weight: 1 Kg
Type: Artisanal Easter colomba cake
Leavening: Natural
Filling: Gianduja cream
Coating: Chocolate
Texture: Soft and airy dough
Format: Gift box
Origin: Product of Italy
Storage: Store in a cool, dry place away from heat sources