The iMarigliano Artisan Colomba with Annurca Apple and Cinnamon is a traditional Italian Easter cake prepared according to authentic artisanal pastry methods. The dough is made with natural sourdough leavening, ensuring a soft, fragrant and highly digestible texture.
The recipe includes candied Annurca apples, a renowned apple variety from Southern Italy known for its aromatic and slightly tangy flavor. The addition of cinnamon gives the cake a warm and spicy note that perfectly complements the sweetness of the fruit.
Prepared with selected ingredients such as butter, fresh egg yolks, acacia honey and Bourbon vanilla, this colomba offers a refined balance of flavors and aromas. Ideal for sharing during Easter celebrations or as an elegant Italian gourmet gift.
Technical Features
Weight: 1 Kg
Type: Artisan Easter Colomba cake
Leavening: Natural sourdough
Key ingredient: Candied Annurca apples
Flavoring: Cinnamon
Selected ingredients: butter, fresh eggs, acacia honey, Bourbon vanilla
Origin: Made in Italy
Storage: Store in a cool, dry place away from heat sources