The iMarigliano Artisan Colomba with Sour Cherry and Strega Cream is a refined Italian Easter cake prepared according to traditional Italian pastry craftsmanship. The dough is made with natural sourdough leavening, ensuring a soft, fragrant and highly digestible texture.
This colomba is enriched with selected candied sour cherries, which provide a pleasant fruity and slightly tangy note. The heart of the cake contains a cream flavored with Strega liqueur, a historic Italian herbal liqueur obtained from the infusion of aromatic herbs and spices.
Thanks to the combination of sour cherries, Strega cream and high-quality ingredients such as butter, fresh egg yolks, acacia honey and Bourbon vanilla, this colomba delivers an intense and elegant flavor. Perfect to share during Easter celebrations or as a gourmet Italian gift.
Technical Features
Weight: 1 Kg
Type: Artisan Easter Colomba cake
Leavening: Natural sourdough
Key ingredient: Candied sour cherries
Filling: Strega liqueur flavored cream
Selected ingredients: butter, fresh eggs, acacia honey, Bourbon vanilla
Origin: Made in Italy
Storage: Store in a cool, dry place away from heat sources