The iMarigliano Artisan Colomba with Vesuvian Apricot is a premium Italian Easter cake made according to traditional pastry craftsmanship. Prepared with natural sourdough leavening, this colomba features a soft and fragrant dough enriched with candied Vesuvian apricots, a prized ingredient known for its intense and aromatic flavor.
The dough is made with selected ingredients such as butter, fresh egg yolks, acacia honey and Bourbon vanilla, giving the cake a delicate texture and rich aroma. The surface is covered with a crunchy almond glaze, adding a pleasant sweet and crunchy finish.
Perfect for sharing during Easter celebrations or as a gourmet gift, this colomba represents the excellence of Italian artisanal baking tradition.
Technical Features
Weight: 1 Kg
Type: Artisan Easter Colomba cake
Leavening: Natural sourdough
Key ingredient: Candied Vesuvian apricots
Topping: Almond glaze
Origin: Made in Italy
Storage: Store in a cool, dry place away from heat sources