The iMarigliano Artisan Limoncello Colomba is a refined Italian Easter cake prepared according to traditional artisanal pastry methods. The dough is made with natural sourdough leavening, ensuring a soft, fragrant and highly digestible texture.
The recipe is enriched with candied Sorrento PGI lemons, which provide a fresh citrus aroma typical of Southern Italian tradition. Inside, the cake contains a cream flavored with Limoncello, the famous Italian liqueur made from lemon peel infusion.
Selected ingredients such as butter, fresh egg yolks, acacia honey and Bourbon vanilla give the cake a delicate and balanced flavor. The surface is decorated with white chocolate curls, adding a pleasant sweet touch.
Perfect for sharing during Easter celebrations or as an elegant Italian gourmet gift.
Technical Features
Weight: 1 Kg
Type: Artisan Easter Colomba cake
Leavening: Natural sourdough
Key ingredient: Candied Sorrento PGI lemons
Filling: Limoncello flavored cream
Decoration: White chocolate curls
Selected ingredients: butter, fresh eggs, acacia honey, Bourbon vanilla
Origin: Made in Italy
Storage: Store in a cool, dry place away from heat sources