The iMarigliano Artisan Pistachio Colomba is a traditional Italian Easter cake prepared with natural sourdough leavening, ensuring a soft, fragrant and highly digestible dough.
The dough is made with selected ingredients such as butter, fresh egg yolks, acacia honey and Bourbon vanilla, giving the cake a delicate texture and rich aroma. Inside, it is enriched with pistachio cream and pistachio paste, providing a rich and intense flavor.
The surface is decorated with white chocolate and pistachio grains, creating a perfect balance between sweetness and crunchiness. Ideal to share during Easter celebrations or as a refined Italian gourmet gift.
Technical Features
Weight: 1 Kg
Type: Artisan Easter Colomba cake
Leavening: Natural sourdough
Filling: Pistachio cream
Topping: White chocolate and pistachio grains
Selected ingredients: butter, fresh eggs, acacia honey, Bourbon vanilla
Origin: Made in Italy
Storage: Store in a cool, dry place away from heat sources